Book Larder is delighted to welcome James Beard Award nominated chef Arnold Myint to celebrate his new book, Family Thai: Bringing the Flavors of Thailand Home. Arnold will join us at the shop for an author talk with recipe demo, Q&A and book signing on Monday, November 3rd at 6:30pm. Arnold, chef of the Thai-Burmese restaurant International Market in Nashville (and featured on Top Chef S7), shares how to make the Thai food he grew up with in a cookbook that is approachable, yet packs a punch of flavor.

Reservations are non-refundable and include a signed copy of the $40 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend? Order a signed copy of the book here.