In the Press

  • 33 of our favorite cookbooks for 2025

    By the la times

  • The 14 Best Cookbooks of 2025

    by the New York Times

  • Pad Kee Mao (Drunken Spaghetti)

    by Epicurious

  • Green Curry Mussels

    by Epicurious

  • Chicken Pad See Ew

    by the New York Times

  • 14 of our favorite cookbooks of the year

    by the Washington Post

  • Best Cookbooks of 2025

    by Amazon

  • 56 Best Gifts for People Who Love to Cook

    by HGTV

  • This tangy, spicy Thai salad is a sensational weeknight dish.

    by the washington post

  • Where Thai Meets Tennessee: Arnold Myint’s Vision for International Market 2.0

    by authentic food

  • stack of books

    The 62 Essential cookbooks chefs, authors and food writers say they love the most

    by the LA times

  • The Best Southern Cookbooks Of Fall 2025

    by Southern Living

  • Family Thai Book amongst other cookbooks

    The 15 New Cookbooks We’re Excited About This Fall

    by EATER

  • Arnold Myint on Good Morning America making a Takeout Fakeout

    Easy pad see eiw, green bean salad recipes and more from 'Family Thai' cookbook

    on GOOD MORNING AMERICA

  • Who Needs Takeout? Make This Sticky Char Siu Tofu Instead

    by Katie Couric Media

  • Rice

    The Simple Trick for Cooking Perfect Rice, According to a Thai Chef

    by Simply Recipes

  • A Diwali recipe to celebrate the Hindu festival of lights

    by KCRW

  • RECIPE: Arnold Myint's Peanut Sauce Fondue

    by KCRW

  • Arnold Myint Offers Insight Into His Mother’s Legacy and Recipes

    Arnold Myint Offers Insight Into His Mother’s Legacy and Recipes

    by NASHVILLE SCENE